HOPE – WE NEED TO SEE the movie FRESH

Lacinto kale.  Italian heirloom from 18th century.
Lacinto kale. Italian heirloom from 18th century.

Just when we thought the global food battle was lost to genetic engineering (GE) in Washington, DC, along comes hope.  I am thrilled to speak about the Good Food Movement.

 The movie FRESH will be out this spring.  Watch the movie trailer at  http://www.freshthemovie.com/

Happy Tonics promotes the importance of local grown and organic crops and grass fed animals for dairy, poultry and meat.

FRESH the film is already marching forward in Wisconsin.  You can view the film in Hayward, on January 31, at 2 p.m. at the Park Theatre.  The film features Joel Salatin from Polyface farm, Shenandoah, Virginia, and Will Allen, of California’s Growing Power.  Both of these extraordinary people have been instrumental in the Good Food Movement.  Allen says,
“The Good Food Movement is now a Revolution.”

If each and every one of us can take this message home and practice it, we can change the global food marketplace one plate at a time.  Remember Margaret Meade said, “Never doubt that a small group of thoughtful, committed citizens can change the world.  Indeed, it is the only thing that ever has.” 

Visit Will Allen at www.growingpower.org/blog

Visit Joel Salatin at http://www.polyfacefarms.com/

Let us know how we can work together to promote food sustainability in our own neighborhoods right where we live.  Home is where the heart is.  Let’s hear from yours. 

Good day, Mary Ellen 

Growing Food by Mary Ellen Ryall

Spider web after rain
Spider web after rain copyright Mary Ellen Ryall

Take a look at Will Allen.  

He walked away from corporate America and sports sixteen years ago to head up a growing business.  His main goal is to grow soil at his working farm Growing Power in Milwaukee, Wisconsin.  It is all about community gardens and we need to get growing in each community.  Visit http://www.growingpower.org/

When we realize that it takes nearly 1 gallon of fossil fuel and 5,200 gallons of water to produce just 1 pound of conventionally fed beef (Mooallem, 2009), we might start to realize we need to support local farmers and grazers.  Meat taste like meat when it is wild harvested or grass fed.  Biofuels made from crops have been responsible for up to 75 percent of the 130 percent increase in global food prices in the past six years (Weltz, 2009).  Food is not fuel and should never be taken out of the mouths of people and diverted to another profit making purpose. 

 It is interesting to note that college campuses across the USA are starting to introduce local grown food right into the cafeteria.  Tim Galarneau, is cofounder of Real Feed Challenge, a national campaign, wants to introduce 1,000 universities and colleges to buy 20 percent of their food by 2020.  Tim will still be actively working long after I retire.  It is good to know that youth are stepping up to the issue now.  Communities need to learn how to grow their own food so they can feed themselves in the future.  Josh Viertel, the 31year-old president of Slow Food USA says, “It’s just this incredible outpouring of energy to do the right thing.”  I feel confident that Tim Galarneau and many other young activists will lead the way to sustainability.

 Are we too little too late?

At the same time we need to keep our eyes open and on global food security and climate stress now that climate change is knocking at Earth’s door.  Please take a few minutes to listen to U.S. Secretary of Agriculture Tom Vilsack speaking on Agriculture and Climate Change in the video at http://vimeo.com/8137485

He spoke at Agriculture and Rural Development Day, on 12 December, 2009, a day-long event at the University of Copenhagen with more than 300 policy makers, negotiators, producers and leaders from the agricultural and climate change scientific community.   Unfortunately many believe that genetically engineered crops are a possible solution to end world hunger and the second Green Revolution has begun.  By listening to this video, we are staying informed and hearing about the world’s challenges to these paramount issues.

 Mooallem, J. (2009, March-April).  Veg-o-might.  Mother Jones, 36-37.

Weltz, A. (2009, March-April).  Trouble on the Limpopo. Mother Jones, 44-47.

Viertel, J. (2009, March-April).  Tray chic, Mother Jones, 47.