GE thoughts for the day by Mary Ellen Ryall

Native serape corn

Native serape corn

Genetic engineering (GE) is the practice of altering or disrupting the genetic blueprints of living organisms.  Think of trees, plants, fish, animals, microorganisms and humans who are no more a true species but now bits and pieces of something else, outside of their own natural species line.

The Creator did not cross different species with each other.  Man is crossing the species line in the laboratory.  Fish genes are now in tomatoes, bananas have no seeds, a bacterium pesticide is in the DNA of corn and the list goes on and on.

What are these altered crops doing to the soil?  What are these crops doing to human health?  What is the consequence to the very crops and animals that have had their DNA changed forever?  Take the tiniest spider in his web, is there anything more beautiful?  Or corn pollen that scatters from silky hairs to wrapped corn kernels within a cob.  The pollen slides down the silks and pollinates each and every corn kernel.  Why would one poison a plant and let it fertilize itself with its own toxic pesticide pollen?  In turn we eat the toxic corn.  This was not the way it was intended.

German researchers have found antibiotic-resistant bacteria in the guts of bees feeding on gene-altered rapeseed (canola) plants.  Wind, rain, birds, bees and insect pollinators have been carrying genetically altered pollen to adjoining fields, including organic and non-GE fields.

 In 1999, we learned from Cornell University that GE Bt corn killed the monarch butterfly.  According to Food, Inc. a must see film, there is a growing body of evidence that GE crops are also affecting other beneficial insects included ladybugs and lacewings, as well as beneficial soil microorganisms, bees, and possibly birds (Weber, 2009).

Scientists in Oregon found that GE soil microorganism, Klebsiella planticola, completely killed essential soil nutrients.

Source:  Weber, K. (2009).  Food, Inc. NY:  Public Affairs (84-86).          

Beneath the soil there is life by Mary Ellen Ryall

The earthworm makes soil copyright by Mary Ellen Ryall
Photo of an earthworm who lived in my garden. Photo taken after a rain.

I watched a video of E. O. Wilson, a biologist, explaining biodiversity and the possible consequence of the loss of at  He was speaking about the hidden life beneath the soil that supports life.

The topic was of interest to me because of a video I did for News from Indian Country “Tracking the monarch butterfly through corporate killing fields,” at

I touched on the fact that even earth worms were being poisoned by pesticides and herbicides.  Sandy Stein, secretary of Happy Tonics, and I experienced what massive doses of ammonia (fertilizer) felt like as we traveled on Route 35 alongside the concentrated animal feeding operations and monoculture fields in Kansas, USA.  Please read “Nutrients for plants” to learn about the dangers of ammonia fertilizer at

 If we lose earth worms and kill other (unknown) soil microbes what will be the consequence?  E. O. Wilson speaks to this finite hidden world.  Please watch his video.  We must honor and protect biodiversity including the soil which contains the “mystery of life within.”

 Nick Vander Puy, reporter from News from Indian Country, sent a quote that ties right into this plea.   “Once there were brook trout in the streams in the mountains. You could see them standing in the amber current where the white edges of their fins wimpled softly in the flow.  They smelled of moss in your hand. Polished and muscular and torsional.  On their backs were vermiculate patterns that were maps of the world in its becoming.  Maps and mazes.  Of a thing which could not be put back. Not to be made right again. In the deep glens where they lived all things were older than man and they hummed of mystery.”  Source:  Cormic McCarthy’s apocalyptic story The Road.

Every precious species belongs here.

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